Black Tea Tapli GABA, Georgian tea from Guria region (Red Tea), Summer 2024, 50g moychayceramic

Black Tea Tapli GABA, Georgian tea from Guria region (Red Tea), Summer 2024, 50g moychayceramicGeorgian natural semi fermentation red (black) tea, with partial regular and partial vacuum fermentation (to increase the amount of GABA acid). Tapli in Georgian means "honey". This tea providing sweet and mellow taste, reminding the natural highlands honey. Two and three leaf + one bud material. Technology was developed by Sergey Shevelev during summer 2024 experiments on the factory (SH marker). Handcrafted in Ozurgeti, Georgia.

such puers are called "Zi Tian" (“Purple Sky”)

Balance and Consistency:

sweet scent akin to roses

Mariëlla Erkens worked as a freelance chef and food stylist in Amsterdam

The taste is rich and full-bodied

a restaurant in the fishing village of Itacaré

further distinguishing it as a truly unique tea from start to finish

Steep for 5–7 minutes

" inner power

Hand-painted ceramic teapot # 934761

followed by an initial steeping of 5–10 seconds

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