Suriol - Mataró 2019 (750ml) Bravo

Suriol - Mataró 2019 (750ml) BravoThis is the Suriols Mata, the local name for Monastrell, planted in 2008 to gravel, silt, poor and well drained soils. Spontaneous alcoholic fermentation and maceration for 10 days. After pressing, the wine went through spontaneous malolactic fermentation in 500 liter Chestnut barrels, where it spent a total of six months. Bottled without filtration or sulfur addition. Untamed! Bursting with youthful dark fruit, pleasantly round body, and long spicy

Ideal with our Locke Storetortellini salad or excellent as an aperitif

Owen Bargreen- December 4

jelly beans

super concentrated cherries and ripe fruit

Planted in 1907 in the sandy loam soils on the east side of Lodi

Delicate palate with precise and tense acidity

and success would have it in 2013

resulting in freshness

This features an intense core of plush-textured blackberry

The property was founded in 1850 and is located in the tiny hamlet of Monzel

Their winemaker is involved in every step of the winemaking process at Grand Napa

Racy and refreshing