Pasada Pastrana Manzanilla, Bodegas Hidalgo Grenache Blanc/Garnacha Blanca

Pasada Pastrana Manzanilla, Bodegas Hidalgo Grenache Blanc/Garnacha BlancaClean, delicate and faintly yeasty on the nose. Dry, light, crisp but tremendously complex on the palate. Classic notes of salted almonds and orange peel. Power and refreshment combine to create the most complex and cerebral Manzanilla. Pastrana is a single vineyard, on the crest of a hill near the sea, therefore cooled by the sea breezes. These grapes have great intensity of flavour. The wines are aged for longer in American oak casks than La Gitana

fruity Beaujolais wines are traditionally made

Perfect with rich pasta dishes with a meaty sauce or pizzas

hogshead and large format French oak

southern red from the Manduria zone in the Salento region

Fermentation is slow at 18°C for three weeks in stainless steel vats

The first half was characterised by the coldest Spring in five years and hence there was a lot of frost fighting with overhead water

John Jameson pioneered the art of Triple Distillation

Merlot and Marselan is packed with aromas of sweet spice

Pair this champagne with sugary treats such as nougat and toffee

with a savoury overlay

Good with seafood

the wine is co-fermented on their skins for three weeks before spending 18 months in oak