Presqu'ile Winery Santa Barbara Chardonnay Sangiovese

Presqu'ile Winery Santa Barbara Chardonnay SangiovesePairs with: Freshly shucked raw oysters with a squeeze of lemon, pan seared halibut with a ginger citrus butter sauce, a generous Mediterranean mezze board with herbed hummus and soft cheeses, or a creamy chicken piccata over angel hair pasta. Good for: Introducing a white Burgundy lover to California's elite, ocean chilled style; proving that Napa isn't the only county that can make world class, structured Chardonnay; or grabbing an incredibly

Why you'll love me: Bright and lively

energetic lift

Winemaker Doug Margerum—a legendary pioneer and culinary icon who spent decades shaping the Santa Barbara food and wine scene—designed this cuvée to be exactly that: an accessible

sophisticated anchor for a lively neighborhood gathering

France (Nestled on the edge of the sun-drenched Mediterranean coast

Bedrock was built with a fierce

and wonderfully atmospheric—a full-bodied red that effortlessly pairs a core of sun-drenched

arid daytime sun that fully develops the Syrah grape's deep color and plush sugars

as the valley is cut out as if by a knife

deep flavors over a remarkably long growing season

and dark plum compote

while refreshing evening maritime breezes roll inward from the ocean to plunge temperatures and lock in vital natural acidity