Stuffed breast of lamb Duck

Stuffed breast of lamb DuckStuffed breast of lamb cut from our grass fed lambs. A rich fatty cut that cooks best with long slow cooking. Stuffed with an ever popular savoury pork, sage and onion stuffing. Serves 3 4 people

• Oven roasting until beautifully glazed

and smoky notes that caramelize beautifully during cooking

Whole Free Range Turkey

These typically weigh between 800g and 1kg and are perfect to share or a serious feast for one

A 500g T-bone typically serves one and is best seared in the pan or on the BBQ

and a touch of sweetness

long-grained cut taken from the abdominal muscles of the animal

Once slaughtered the birds are dry plucked with wax before being dry aged under refrigeration for at least fourteen days to develop an even fuller flavour

Dry cure gammon joints are cured in house by us

Carbohydrate: 0g

Carne asada and tacos

fragrant spices