Wild Common Tequila Reposado Listrac-MedocWild Common tequila reposado is lightly aged in used American bourbon barrels. This resting process yields notes of cooked agave, fresh roasted pecans, and raw honey. Building off the incredible foundation of the tequila blanco, master distiller Salvador Rosales Trejo aka Chava, has shown finesse and mastery in balancing these complex aromas and flavors. Wild Common tequila is produced at the Cascahuin distillery, founded in 1904, under the watchful
the wine has flavors of pear and tropical fruits with hints of vanilla and spice on the finish
usually within 7-8 yrs of vintage
2016 American Crafts Spirits Association ~ Gold Medal
KIRK AND SWEENEY was a wooden schooner
it's moved into European Oak Oloroso sherry barrels where it takes on and develops sweet and spicy aromas — along with a deep amber color like liquid gold
Born of non-GMO AC Hazlet Winter Rye and Heirloom Corn planted and harvested by head distiller Michael Swanson
With its pale straw color and very fine bubbles
Their library of botanicals includes over 200 different types of herbs - roots and barks
orange blossom and grapefruit
with a gentle touch of vanilla and nutmeg
Brimming with ripe
including not having the right to vote
