Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts Mens

Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts Mensby Douglas Deur June 3, 2014 Our Take We use this book when in the PNW for extra help on berries and plants. It is organized in alphabetical order for handy reference (remember "stinging nettle", not "nettle") and covers identification, collecting, preparation, sustainability and more. ISBN 9781604693522, 1604693525 Trade Paperback 292 pages Part of the Timber Press Regional Foraging book series, this is for foragers in Washington, Oregon, British

This important books cites over 500 studies on 50 mushrooms and is a goto reference to find just the most important research available

This little ID book is a delight

Mushroom Substitutions boxes next to each recipe point you to the best alternatives

and "pop" the lid off

perfect tee for everyday wear

and creative inspiration

This handy mesh sack easily folds to a small clutch so that you can wear it on your belt

This vacuum sealer works with both regular sized lids and wide-mouth jar lids

Bag in unfolded form: 16 inches x 14 inches

we suspect

Hand-crafted in Colorado with more than 50% re-used and re-purposed textiles

the book includes full color photos