Drinking French | Lebovitz Independence Day

Drinking French | Lebovitz Independence DayBlogger, memoirist, and cookbook author David Lebovitz delves into the drinking culture of France in this beautifully photographed book that features 160 recipes for everything from coffee, hot chocolate, and tea to regional apritifs, classic and modern cocktails. And because the French can't imagine drinking without having something to eat alongside, recipes for crispy, salty snacks to serve with your beverages are thoughtfully included. Throughout

A sprinkle of Alderwood smoked sea salt adds a burst of flavor to every bite

Pour this oil liberally—and often—on bruschetta

in this book

Kiwi Lime Ginger

An essential resource for gluten-free bakers

Hardcover: 200 pages

this remarkable Spanish extra virgin olive oil is crafted from a blend of traditional varieties and several rare olive cultivars found nowhere else in the world

or a trip to the market with this pretty

Gilda's Artisan Style Chocolate Espresso Biscotti is a standout

The set includes six highly accurate

seeking certifications

beautiful recipes